Showing posts with label Freezing New Zealand Spinach. Show all posts
Showing posts with label Freezing New Zealand Spinach. Show all posts

Thursday, November 3, 2011

Freezing New Zealand Spinach

1. Pick a big bowl of spinach.
"Big bowl, maybe," says Virginia, "but not a big bowl of spinach."

She can be so critical. It was a big bowl of spinach until I emptied half of it.

2. Heat olive oil in a saucepan and toss in the spinach.
3. Cook and stir constantly.
4. Cook down to dark green, then cool in a colander.
5. Stuff in a plastic bag or box and freeze.