Teasing Twitter

Here's lunch.

I usually have some home-made goat cheese -- a block of cheddar waits in the fridge -- but I had several nice chunks of it with my free-range eggs this morning so I passed on it for lunch.

Still hungry?  Here's a top view.

"All right, that's enough," says Virginia.  "Where's the beef?"

Le boeuf?  Non.

If you're like some people I know, you'll print this and post it on your refrigerator...twit, twit. Sorry, I ran out of character(s) a long time ago.