Virginia thinks someone's neglecting this blog, "What's up in the garden?"
The beds are "full up," as some folks say, waiting for the hard red winter wheat to ripen in three remaining beds so we can harvest it for glutenous baking and plant some more summer crops. Last October, after learning about the importance of maintaining a strong connection between the underground soil structure and the air, I planted organic wheat everywhere other crops weren't growing. As the wheat grew, I began to wonder if I'd made a big mistake. How would I remove the ground cover to make way for early spring plantings?
Somewhere I read that if I mowed it down when it reached the soft dough stage (when seeds have begun to form), it wouldn't continue to grow (like grass does). So when I noticed seed heads, I began using the new scythe I bought last year.
Light bulb! I'd bring topsoil from our field, down by the riverbank. Maybe that would work.
About that soft dough stage idea. Either it's not true, or I didn't wait quite long enough.
I recently read Teaming with Microbes by Lowenfels and Lewis, and The Market Gardener by Fortier. Good reads for gardeners, but after setting them aside I decided I know nothing about gardening. All I am is an experimenter, and a not very scientific one at that.
Oh well. Here's a new raised bed in a corner of the gardens.
By the way, I usually let volunteers grow. I figure they deserve a chance, since they offered. But those volunteer potatoes tend to entertain a lot more Colorado beetles than planted (rotated) potatoes, so I watch them closely and do the squish remedy (not that my fingers aren't yellow when it comes to planted spuds).
"Time to quit," says Virginia, "don't overdose after such long neglect."