I picked peas this morning, enough for one good serving or to flavor the soup Karen's planning to make for dinner. I think Barbara Kingsolver (Animal, Vegetable, Miracle) is firming Karen's localvore resolve. We produce a large portion of what we eat, but haven't eliminated our grocery bill. I like to think that's coming.
The more I read and hear about the food sold in stores, the more I wonder if that's the biggest reason why each of us is at high risk for cancers. Most of us think either too little about what we put in our mouths or too much about it for the wrong reason -- "I'm too fat."
I'm looking forward to tasting goat meat. At the same time, I'm a bit queasy about eating Chaps or Telly. Maybe the best way to go about this is to find another goatherd and trade butchered animals (without mentioning any names). When my college roommate called this morning, he mentioned that a goat resides in their freezer. He said nothing about its name or breed. He said the one dish they've made so far, a curry dish, was very good, not at all "gamey" and more like beef or chicken than lamb.
Speaking of chicken, I'm working up to wringing my first neck, maybe next Spring. So far, each of our 10 hens has been focused on laying eggs so as not to draw attention to itself. The rooster, Puck, has come the closest to roasting, having not prompted anyone to go broody, but we've promised him leniency through at least one Springtime.
Virginia is a localvore, without being radical about it. Mung, down the road from her place, is the rich radical.
Different strokes for different folks
2 weeks ago