November Garden

Dahlia, dahling.

I'd better pick our green beans tomorrow or Saturday, before our first hard frost.

I doubt these Wandos will fill out any more, so we'll probably eat them like snow peas.

The Chinese cabbage doesn't worry me.  I planted cabbage in the spring but they did so poorly we snared none of them.  They seeded themselves and now we can enjoy the offspring.

Swiss chard will be just fine, too.  This is going on its fourth year.  I should pick some for Kitty Tilson.  She considers it candy.

"I think your arugula is out of control," says Virginia.  "See how it grew outside the garden bed?"

Yes, I'm told we could sell it for big bucks in a city.  There's cilantro, too.  They both volunteered like crazy this Fall.