Welcome to our ordinary kitchen. What's going on today? I'm making iced tea, which is when the thought struck me and I began to look around.
Oh, in the window, the bottles in which the base of the cheese -- goat's milk -- is stored.
Perhaps she means the red coffee container, which we've converted into either a goat/chicken scrap collector or a temporary compost bin. Or, the antique custard glass? That's where we put the wax we peel off the cheese we eat. Who says we can't use it again?
"Definitely," says Virginia. "It's an ordinary kitchen."
Throw back Thursday, a day late
4 days ago